Passion for the culture of wine…
It is known on the island of Elba that vines have been grown since ancient times and that winemaking has always been a widespread and often indispensable culture for many families. When tourism on Elba was an adventure and the Hotel Gallo Nero was a small inn, Tonino and Rosa served their guests the wine, which was made in the local cellar.
Today his son Loriano and his sons produce wine for the family from the same vines; and with the same passion they choose the best labels to go with the restaurant’s menus. Of course, there is a careful selection of the esteemed Elba wines in the hotel cellar, but there is also a large selection of national products to meet the needs of every palate.
